Monday - Tuesday, Thursday - Sunday
05:00 PM - 10:00 PM
Le Petit Bistro Hoi An
French & European food in Hội An
About Le Petit Bistro Hoi An
Le Petit Bistro Hoi An is heralded for bringing an authentic slice of France to Vietnam. Known for its delectable cuisine and inviting ambiance, it has become a favourite among locals and visitors alike. Patrons rave about the French, European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-inspired Lamb Shank—all offered at exceptional value.
Your hosts, Peter and Thuy Lawson, ensure every detail reflects their passion for quality. From European-style charcuterie and artisan French cheeses to fresh seafood and seasonal market vegetables, the menu showcases carefully sourced ingredients. Peter’s family's expertise as breeders of Aberdeen Angus cattle in Scotland ensures the finest Angus beef is served.
The warm and cosy atmosphere, paired with attentive service and the owners' personal touch, enhances the dining experience. Complemented by a curated European wine list and local craft beers, Le Petit Bistro offers an unforgettable culinary journey.
Opening hours
Reservations
Reservations are highly recommended, especially during peak season, but not required.
To book online, click the "Table Reservation" button, fill in your details on the checkout page, and click "Place Table Reservation Now." Please provide a valid email and phone number (with country code) for confirmation—incorrect details may result in a declined reservation.
Once confirmed, you'll receive a confirmation email. If you don’t receive it, contact us at lepetitbistrohoian476@gmail.com or call +84 394 608 397
As a small family business, "No Shows" impact our operations and other guests. If your plans change, please inform us via phone or email.
⏳ Last orders: 9:30 PM.
Restaurant (Inside & Outside)
Food
Team
