Since 2022, Le Petit Bistro Hoi An has earned a reputation of providing exquisite French, European cuisine with exceptional service in a relaxed and casual bistro environment. Located just outside Hoi An’s old town, owners Thuy and Peter Lawson welcome you to enjoy a culinary exploration of European delicacies. From quintessential French dishes such as Escargot, Duck Confit and Beef Bourguignon, Italian classic pasta dishes and Bruschetta, to Fritos de Gambas and Lamb Shank.
We pride ourselves in sourcing local ingredients including locally produced European style charcuterie and french style cheese, fresh fish and seafood and daily selected fresh vegetables. As breeders of pure-bred Aberdeen Angus cattle on his family farm in Aberdeenshire Scotland, Peter insists on only the best imported Aberdeen Angus beef for our signature Steaks. Accompanied by a carefully assembled European wine list and local craft beer, we look forward to welcoming you and providing you with a memorable dining experience.
To ensure you have an available table, we will hold your reservation for up to 2 hrs prior to your requested time, but we will only hold it for 15 minutes beyond that time.
We are a small familiy business and reservation "No Shows" not only cost us business, but prevent other guests from enjoying our food, service and atmosphere. If your plans change please let us know by calling the restaurant directly on +84 394608397 or email us at: lepetitbistrohoian476@gmail.com and we will do our best to accomodate you.
Last orders are at 21.30 hrs (9.30 pm).
Alternatively, if you prefer delivery, you can use our GRAB service, just be aware that prices for food on GRAB are generally 15-20% higher then directly with the restaurant.
https://food.grab.com/vn/en/restaurant/le-petit-bistro-delivery/5-C4LFA6NJEAD1N2?